A tribute to Egyptian food...
Egyptian food is simple and great, at the same time. It includes some elements I cannot digest such as cucumbers and peppers, but it also has one of my favourite foods: fava beans. Also known (cooked) as fuul.
The bakeries smell so good and at a distance, we can smell the fresh baked bread and pastries from the end of the road...
Besides this, we have also tomatoes, bananas, oranges and pomegranates, also my favourites. Strawberries were introduced some years back and they are now delicious in January...
This lunch consisted of tuna fish with tomato; fried cauliflower; raw tomato (pepers on the side)...
Some shisha smoking for some, at the end of the meal, is the supreme final to a nice meal.
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